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Past to Present

Henryson Foods International (HFI) Ltd. was founded in 1996 by the owner and managing director, Hugh Shallcross.  Originally focusing on the egg and poultry markets, the company has grown to include seafood, canned and pouched products.

We are a family owned business, based in the picturesque county of Herefordshire.  We place strong emphasis on openness and integrity, both within our internal business operations and in dealing with our external partners.  Our relationships form the foundations of our business and we take them very seriously.

Overall, our goal is to source tasty food that matches the individual needs of manufacturers and wholesalers, whilst providing a high standard of service to both customer and supplier.



© Henryson Foods Ltd